Salivate is an unapologetic street food magazine that captures the raw, unfiltered spirit of the culture internationally. Inspired from my time working in the service industry, and by the unapologetic attitude of Anthony Bourdain; a pioneer of cultural curiosity, raw storytelling, and unfiltered food exploration. It’s not just about food, it’s about the time spent unwinding, a sacred bond between people, no matter the cultural differences.

Designed with a gritty, fearless lens, this issue captures the raw rhythm of street food culture, its movement, mood, and cultural weight. I balanced chaos and craft through bold type, sleek layouts, and moody visuals, capturing the essence of the scene.